Category: tips

Why are my chilli plants growing slowly?

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July 8, 2011 at 10:54 amCategory:chilli plants | tips

One of the biggest questions that refers people here is ‘Why are my chilli plants growing slowly?’ So I thought I’d try to give a few reasons for slow growing chillis.

Scotch Bonnet Chilli Seedlings

Variety – some types of plant can be slow, others quicker. Try researching the specific breed of chilli pepper seeds you’ve planted.

Temperature – chilli plants grow better in warm conditions. Where possible, keep plants in a warm place and ideally use a heated propagator to germinate and grow seedlings. For most varieties, they need to be kept at a temperature above 15 degrees C otherwise the growth will definitely be disrupted.

Light – chilli pepper plants need as much light as possible, ideally natural sunlight. If you’re struggling to provide plants with enough light and are serious about growing chillis you could invest in an artificial light set up. Otherwise, a window sill with a good few hours of sunlight each day will be fine.

Nutrients – poor quality soil or a lack of nutrients will make it difficult for the plant to grow up fast and strong. You can usually tell if your plant is thirsty for nutrients by the colour of leaves.

Potting On – this is when you move your seedlings into a larger pot to allow for more growth. Some people say that if you put small plants into very large pots, they will concentrate more on growing their roots to fit the pot, than growing the plant itself. Although I don’t know if this is true, it’s probably best to make sure you gradually increase pot size over time.

 

Chilli seedlings

 

Does your chilli pepper plant have other problems? Here are some common chilli plant growing problems.

Looking for help growing chilli plants? Here’s a basic guide

 

Flavour Shaker

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January 17, 2008 at 5:46 pmCategory:gadgets | tips

I recently picked up one of these bad boys from Jamie Oliver’s cookware range.

Flavour Shaker pic from amazon.co.uk

Basically it’s a bit like a pestle and mortar but instead of beating the living daylights out of whatever you’re making, you shake the ingredients inside the shaker and a ceramic ball smashes it all up for you.

It seems to mix herbs, peppercorns, chillis, etc. together really well and is fabulous for making dressings. Unfortunately it doesn’t bash up cloves of garlic or other largish bits and bobs very well, so I won’t be getting rid of the old pestle and mortar for a while.

Quick chilli pepper tips

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November 30, 2007 at 12:27 pmCategory:chilli plants | tips

- Rub some vegetable oil into your fingers before chopping chilli peppers to avoid stinging or burning feelings (or just wear gloves!).

- To keep the chilli flavour but reduce the spicy heat, slice the chilli from top to bottom then scoop out and discard the white-ish membrane and the seeds.

Chopping chilli peppers

- To rescue food which is too spicy, try adding natural yoghurt, mayonnaise or sugar to your dish.

- Don’t drink water to cool your mouth when you take a bite of something too spicy – try milky drinks instead.

-  As a general rule, smaller chillis are hotter than larger ones.

- You can keep dried chillis for around a year if kept in an air-tight box.

-  If you’re unsure how much chilli you should put in a recipe then add it in small amounts until you get the taste you want – remember it’s easier to add more than to take it away.

- Add finely chopped chilli to steamed vegetables for a spicy change.

Growing chillis

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September 4, 2007 at 10:44 amCategory:chilli plants | tips

Growing your own food is a fantastic way to save money. Not only is it relatively easy but there’s a great deal of satisfaction watching it grow and eventually being able to cook and eat your own produce.

My garden (I should really say ‘patio area’) is pathetic for growing vegetables so I’ve decided to grow my own herbs, rocket leaves and, of course, chilli peppers in window boxes.

My chilli plant

A good chilli plant needs plenty of natural sunlight; not a common occurance in the UK but they somehow grew well over this year’s terrible Summer. Make sure the plant gets enough water but don’t drown it! Get a pot with good drainage; if plant roots are left to sit in large amounts of water they may eventually rot away (yellow leaves is a good sign of this).

Different varieties take different amounts of time to germinate, flower then fruit. As a general rule if you plant the seeds around March time you should have edible chilli peppers by August at the latest.

Read my simple guide to growing chillis for more info.