Category: chilli plants

Pinocchio Chilli Peppers

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August 14, 2011 at 3:20 pmCategory:chilli plants | photography

A quick update on my Pinocchio chilli plants. The plant took a long time to get to the flowering stage but as soon as it got there it’s been throwing out chillis like there’s no tomorrow! When I planted the Pinocchios I knew they’d be nice, long fruits but I wasn’t expecting them to grow as much as they have – I’m impressed.

Giant Chilli

 

Two of my other plants (from random nameless seeds) are much smaller in comparison, but they have a lot of little flowers and a couple of young chillis. I’m hoping they’ll be small but fiery.

Tiny Chilli

My pepper plants have grown nice and tall and have some very large flower buds but no fruits yet. I also randomly planted some chilli seeds from a supermarket chilli a month ago – very late I know, but the seedlings are growing really well. If I can keep them warm and looked after, I’m hoping to get some late season chillis. Not sure how it will turn out, but worth a go!

Why are my chilli plants growing slowly?

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July 8, 2011 at 10:54 amCategory:chilli plants | tips

One of the biggest questions that refers people here is ‘Why are my chilli plants growing slowly?’ So I thought I’d try to give a few reasons for slow growing chillis.

Scotch Bonnet Chilli Seedlings

Variety – some types of plant can be slow, others quicker. Try researching the specific breed of chilli pepper seeds you’ve planted.

Temperature – chilli plants grow better in warm conditions. Where possible, keep plants in a warm place and ideally use a heated propagator to germinate and grow seedlings. For most varieties, they need to be kept at a temperature above 15 degrees C otherwise the growth will definitely be disrupted.

Light – chilli pepper plants need as much light as possible, ideally natural sunlight. If you’re struggling to provide plants with enough light and are serious about growing chillis you could invest in an artificial light set up. Otherwise, a window sill with a good few hours of sunlight each day will be fine.

Nutrients – poor quality soil or a lack of nutrients will make it difficult for the plant to grow up fast and strong. You can usually tell if your plant is thirsty for nutrients by the colour of leaves.

Potting On – this is when you move your seedlings into a larger pot to allow for more growth. Some people say that if you put small plants into very large pots, they will concentrate more on growing their roots to fit the pot, than growing the plant itself. Although I don’t know if this is true, it’s probably best to make sure you gradually increase pot size over time.

 

Chilli seedlings

 

Does your chilli pepper plant have other problems? Here are some common chilli plant growing problems.

Looking for help growing chilli plants? Here’s a basic guide

 

In the garden

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May 19, 2011 at 7:01 pmCategory:chilli plants | photography

Seeing as the sun decided to show itself this afternoon, I took advantage by grabbing the camera and having a look around the garden.

Below are some of my chilli plants. They’re growing quite slowly (but I was late at planting them in early April) so we probably won’t get much use out of them for a long while, but fingers crossed they’ll grow up nice and healthy. I can’t for the life of me remember which type of chillis I planted. I really must remember to label things up next year!

Chilli seedlings

Chilli seedlings

 

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Below are my potato plants. They are unbelievably easy to grow and after doing so well last year, I thought I’d have another crack at it. So far so good – fingers crossed for a good harvest later in the year. Again – can’t remember what type of potato this is, but I’m sure it’ll be tasty (it better!). As we don’t have much space in our garden, I’m growing the potatoes in bags.

Potato plants

 

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And here’s one of my hanging baskets with tomato plants, again a space-saving idea (also helps keep the slugs and snails at bay). I’ve got seven plants in various baskets at the moment. The trick is to make sure they’re well watered and to make sure they get a nice sunny spot in the garden.

Tomato plants

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And here’s a happy French Marigold. My marigolds also live in hanging baskets, close to the tomatoes. Apparently it distracts aphids from the tomato plants, but they’re also hardy, easy to care for and kind of pretty!

French Marigold

Record Breaking Aussie Chilli

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April 12, 2011 at 9:47 amCategory:chilli plants | news

Just a few months after the Infinity Chilli from good old Blighty is declared the “World’s Hottest Chilli”, the Aussies go and smash that record in the face!

Marcel de Wit, owner of the The Chilli Factory in Morisett, Australia, has cultivated and produced the Trinidad Scorpion Butch Taylor with a Scoville heat rating of 1,463,700 – ouch. No wonder their grower says they are “severe, absolutely severe”.

Trinidad Scorpion chilli

The Trinidad Scorpion Chilli

The seeds originated from Trinidad and were given to Marcel de Wit by Neil Smith from the Hippy Seed Company. Mr de Wit had a helping hand from Mark Peacock who assisted with the growing process by advising about disease and fertilizers. A three man job, one super scorpion chilli.

The chillis will be used in making a super hot chilli sauce to test even the hardiest chilli fiend.

I have to say that is one scary looking, fat boy chilli. Good work, Australia!

Infinity Chilli – “World’s Hottest Chilli”

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February 20, 2011 at 10:23 amCategory:chilli plants | news

Chilli lover Nick Woods, an RAF security guard from Lincolnshire, has bred what is now dubbed the world’s hottest chilli.

The Infinity Chilli is rated at 1,067,286 on the Scoville heat chart, according to the University of Warwick.

Infinity Chilli Image

Keeping in mind that your average Jalapeno is between 4000 and 8000 units, this really is one to knock your socks off.

Nick Woods runs Fire Foods, a website selling spicy sauces and chilli plants.

Why anyone would even try to eat one I can’t begin to comprehend, but kudos to Mr Woods for breaking a Guinness World Record and for being an undeniably crazy chilli fiend!

Chilli Seedlings

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March 26, 2008 at 6:43 pmCategory:chilli plants

I planted these about 2 weeks ago or so from a chilli bought from a supermarket. Hopefully I’ll get a few nice strong seedlings to concentrate on.

Scotch Bonnet Chilli Seedlings

 

Grow my pretties, grow!

Quick chilli pepper tips

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November 30, 2007 at 12:27 pmCategory:chilli plants | tips

- Rub some vegetable oil into your fingers before chopping chilli peppers to avoid stinging or burning feelings (or just wear gloves!).

- To keep the chilli flavour but reduce the spicy heat, slice the chilli from top to bottom then scoop out and discard the white-ish membrane and the seeds.

Chopping chilli peppers

- To rescue food which is too spicy, try adding natural yoghurt, mayonnaise or sugar to your dish.

- Don’t drink water to cool your mouth when you take a bite of something too spicy – try milky drinks instead.

-  As a general rule, smaller chillis are hotter than larger ones.

- You can keep dried chillis for around a year if kept in an air-tight box.

-  If you’re unsure how much chilli you should put in a recipe then add it in small amounts until you get the taste you want – remember it’s easier to add more than to take it away.

- Add finely chopped chilli to steamed vegetables for a spicy change.

Growing chillis

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September 4, 2007 at 10:44 amCategory:chilli plants | tips

Growing your own food is a fantastic way to save money. Not only is it relatively easy but there’s a great deal of satisfaction watching it grow and eventually being able to cook and eat your own produce.

My garden (I should really say ‘patio area’) is pathetic for growing vegetables so I’ve decided to grow my own herbs, rocket leaves and, of course, chilli peppers in window boxes.

My chilli plant

A good chilli plant needs plenty of natural sunlight; not a common occurance in the UK but they somehow grew well over this year’s terrible Summer. Make sure the plant gets enough water but don’t drown it! Get a pot with good drainage; if plant roots are left to sit in large amounts of water they may eventually rot away (yellow leaves is a good sign of this).

Different varieties take different amounts of time to germinate, flower then fruit. As a general rule if you plant the seeds around March time you should have edible chilli peppers by August at the latest.

Read my simple guide to growing chillis for more info.