Spicy Pork Loins

I was never a huge fan of pork before I started to cook for myself. It would always be served in the same bland way with very few herbs and spices. The thing about pork is that it’s such a mild meat that I think it needs a lot of flavour added.

The chilli went perfectly with the pork; it really gave it a kick and tasted fabulous.

I still need to work on the presentation though!

Ingredients

pork loins (or chops if you like)
3 cloves of garlic
a handful of corriander
2 red chilli peppers (or as much as you want)

Method

Chop the corriander, garlic and chilli and rub it all over the meat. Leave to marinade for as long as you can – or not at all if you don’t have the time.

Grill on a medium heat for around 15 to 20 minutes – keep checking the firmness of the meat; you don’t want it to be too hard or it’ll taste dry and nasty!

I served my pork with a light salad and sweet potato wedges. Easy and tasty!